I have an eat any time of day, please everyone at the table, flex to your refrigerator breakfast/brunch/brinner kind of recipe for you today: Whole30 Breakfast Casserole.
This recipe is made with sausage, eggs, spinach, and hash brown potatoes. I originally intended it to be a breakfast for a crowd recipe for those of us who are still hanging out at home in our PJs, not really sure what day it is. (Isnt this week between Christmas and New Years the best/weirdest?)
In actuality, like the Vegetarian Breakfast Casserole I tested a few weeks ago, todays breakfast casserole recipe turned out to be one of the happiest leftover situations in which I have ever found myself.
I ate slices of this yummy Whole30 breakfast casserole for fast lunches alongside a green salad.
I shared more with girlfriends during a breakfast for dinner movie night.
Our neighbor had some. My blog friends had some. Everyone loved it. I didnt even bother mentioning that it is gluten free, dairy free, and Paleo and Whole30 approved. What matters is that it is absolutely delicious.
Im advertising this recipe as Whole30, because I know from years past that its diet many of you try out starting January 1st (or lets be kind to ourselvesJanuary 2nd). (more)