Weekly Meal Plan 6/5/23 – 6/11/23

In this week’s meal plan, we’ve added a NEW recipe that requires minimal ingredients and effort! Plus, 5 days of breakfast, lunch and dinner recipes!

Weekly Meal Plan

Notes from this week’s meal plan:

The easiest banana bread muffins

  • These freeze well, so they make a great on-the-go snack and a great make-ahead snack for the freezer!

5 Ingredient Cheesy Cauliflower Bake

  • This recipe is for a side dish, but can easily be doubled for a vegetarian main meal.
  • A super easy recipe, making it perfect for a Monday night when you’re probably already exhausted.

5 Ingredient Breakfast Tacos Recipe

  • I used a mild chorizo (no picante) and a sharp cheddar for this recipe, but you could choose a pepper jack cheese or a spicier chorizo if you want more kick to the recipe.
  • You can also use any kind of breakfast sausage you would like. Bacon would be great!  Or even a plant based sausage.

5 Ingredient Crispy Onion Honey Mustard Chicken

  • You can easily personalize this recipe by adjusting the seasoning, adding spices, or incorporating other vegetables to suit your preferences.
  • The familiar flavors and crispy texture of the chicken and onions make this recipe appealing to both kids and adults!

5 Ingredient Broccoli Egg Breakfast Bowls Recipe

  • Quick tip: once an avocado is at proper ripeness level, put it in the fridge to stop the ripening process.

5 Ingredient Healthy Slow Cooker Buffalo Chicken and Quinoa

  • A protein-packed slow cooker dish (chicken, quinoa and Greek yogurt)
  • Great recipe for meal prep (plenty of leftovers!)
  • I use a slow cooker like this one.

The post Weekly Meal Plan 6/5/23 – 6/11/23 appeared first on Sweetphi.

Leave a comment

Please note, comments must be approved before they are published