Leftover turkey never had it this good! Homemade Turkey Pot Pie, flaky crust and all, is just the thing to make when you’re craving comfort food. Better make two, because your house will gobble it up.
Serve giant slices of Turkey Pot Pie with mashed potatoes and an easy green salad tossed in Homemade Red Wine Vinaigrette. Dinner is done and delicious.
Of course, Turkey Pot Pie is a no-brainer when it comes to Thanksgiving leftovers. A flaky, buttery crust and a creamy sauce underneath, filled with chunks of tender roasted turkey and your favorite vegetables? It’s quite possibly better than most people’s Thanksgiving dinners.
But you don’t have to wait until Thanksgiving is over to make it, either. How many of you have an extra turkey in the deep freeze? Thaw it out and roast it up, invite some friends over, then make this recipe for Turkey Pot Pie for the weekend ahead. One of the best, easiest delicious dinners for a cool, crisp season.
This recipe is the classic, but by all means dress it up and make it all yours.
Making Turkey Pot Pie for two or twenty? Click and slide the number next to “servings” on the recipe card below to adjust the ingredients to match how many you’re feeding—the recipe does the math for you, it’s that easy.
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