Happy weekend!
Have you started to plan Thanksgiving yet? Its on my list for today, along with some random errands and cleaning around the house. Would love to hear how youre spending these couple of days!
As always, youll find a recap of what was posted to the site this week, the most shared recipes, my Sunday dinner menu, and recipes Ive bookmarked from other blogs. Enjoy!
On Brown Eyed Baker This Week
Pumpkin Roll with Cream Cheese Filling This months bake-along is full of Thanksgiving flair with a recipe that comes out perfect every time and doesnt require you to flip a hot cake onto a sugared dish towel!
Friday Things #345 Time change, Costco carts, slow cookers, TV shows, and more
This Weeks New Recipe Video!
Watch how to make this months bake-along recipe step-by-step!
To see the full recipe, head over to the blog post >> PUMPKIN ROLL WITH CREAM CHEESE FILLING
Top 5 Most PopularPosts This Week:
1.My Favorite White Bread Recipe
5.Garlic-Herb & Parmesan Roasted Red Potatoes
This Time Last Year
These were the recipes that hit the site during this same week last year
Shaved Brussels Sprouts Salad with Bacon & Pecans
29 Thanksgiving Desserts Worth Saving Room For
Sunday Dinner Menu
Sausage ravioli in cream sauce
Garlic bread
Tossed salad
Fruit salad
What I Bookmarked This Week
Recipes and posts from other blogs that I thought looked especially delicious and that I thought you would like, too:
Cilantro-lime salmon looks like a great weeknight meal.
Ultimate fall comfort food >> Cranberry cider braised beef stew with rosemary polenta
And now Im craving a classic chicken pot pie.
We havent had Chinese takeout in ages, so Im putting orange chicken on the menu soon.
I made this slow cooker shredded beef chili last Sunday and it was a huge hit. My husband and father-in-law raved and said they liked it way better than using ground beef.
Have a delicious weekend!
The post The Weekend Dish: 11/9/2019 appeared first on Brown Eyed Baker.