Sautéed Green Beans
Sautéed greens beans are a healthy side dish that goes well with just about any meal. To make this an easy one-pan recipe, saute garlic and beans first and then steam until crisp-tender.
From a casual weeknight dinner to more elaborate holiday festivities, sauteed green beans are a classic side dish for just about any occasion. For convenience, this recipe cuts down on the number of cookware used.
Instead of the typical blanching process, I steam the green beans using a little vegetable broth in the same pan that I initially used to saute the garlic and butter. This allows all the flavors to carry over. I think we can all appreciate less clean up without sacrificing taste.
READ: Sautéed Green Beans