Pan fried potatoes – a guaranteed crowd pleaser! These make a great addition to breakfast, lunch or dinner!
Ingredients:
3 large Russet Potatoes
1/4 olive oil
1/2 stick of butter
2 Tablespoons of bacon fat
1 teaspoon Smoked Paprika
1 teaspoon Garlic Powder
1/2 teaspoon of each Salt and Pepper
Directions:
Start heating up a large pot of water and dice your potatoes in 1/2 cubes.
Boil your potatoes for 7 – 10 minutes then strain.
Heat a large pan up on medium to high heat.
In the pan add butter, olive oil and bacon fat first. Then add your potatoes.
Sprinkle your combined seasonings on top – save a little for the other side.
Leave them alone for 8-10 minutes, don’t touch them!
Check if the are crispy, then flip, season and let sit for about 10 minutes.
Flip and stir one more time to make sure everything is crispy and delicious!
From our kitchen to yours,
Blackberry + Pine