What could be better than good home-cooking? Especially when its something as delicious as my Quick and Easy Skillet Chicken Gumbo! Skillet Chicken Gumbo, those are three words that evoke delicious memories…..sigh. Louisiana cooking at its best with Mama Jeanette. Of course, Mama used a cast iron skillet that had seen many forms of deliciousness, but I do believe her personal favorite was always a good batch of Skillet Chicken Gumbo. And that my friends is what we’re making today! A good practice to get into is gathering your ingredients together before you start. This is referred to as a Mise en Place (everything in its place). Missing from this picture are the flour, oil and chicken base that was used to make the sauce. Roux is everything in gumbo and learning to make a good roux is essential for so many Louisiana dishes. Comfort food brings out the best in people. It doesn’t have to be fancy, just plain delicious. Tried and true recipes redone for the fast-paced lifestyle we live, bring deliciousness to your kitchen. Spend this time with family and friends, enjoying the flavorful as spicy as you like the taste of my skillet Chicken Gumbo. Bring sausage back to the dinner table with this dish. If you’ve tried my Skillet Chicken Gumbo recipe or any other recipe on askchefdennis.com please don’t forget to rate the recipe and let me know where you found it in the comments below, I love hearing from you! If you this enjoyed...
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