Moldable Sugar Cookies

I am introducing my son to food art, so I started with textures similar to play dough. Sugar cookies are a perfect texture and not too sticky. Nothing better than making shapes with cookie dough and then eating them (after baking of course).

Mommy, this is so much fun! I love making cookies.

Original Recipe

Cookie Mold Sugar Cookies in allrecipes by Maura


  • 1 cup butter, softened
  • 1 cup white sugar
  • 2 large eggs
  • 1 tablespoon vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • cooking spray with flour

How I deviated from the original recipe?

I used I Can’t Believe It’s not Butter instead of butter.

I used Swerve instead of the 1 cup of sugar


  1. Put the butter (I Can’t Believe It’s not Butter) out till it gets to room temperature. Put in a bowl and blend with the sugar (sugar substitute).
  2. Add the eggs and vanilla and blend.
  3. Add the flour and salt into the same bowl and blend.
  4. Once mixture is well blended, put in the refrigerator for an hour. I put mine overnight.
  5. Take out and roll, cut, and bake. Sprinkle with sugar if desired. Because we had the tiniest little cookies, I wondered what the baking time should be. 370 degrees for 10 minutes worked fine.

The End Result?

I was surprised by the result. At first, I thought they tasted like biscuits, but the ones we sprinkled a little sugar on tasted like sugar cookies. I put some gel food coloring (couldn’t find the drops in stores) in the dough and sugar to give them some color.

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Rating: 1 out of 5.

Best Recipe Ever!


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