Molasses Mustard Chicken Thighs

Molasses Mustard Chicken Thighs are coated in a spice rub and covered in a molasses mustard sauce and then baked. So tender and juicy with lots of sweet and savory flavor.

Molasses Mustard Chicken Thighs in serving platter.

Mustard and Molasses

Mustard and molasses are such a great flavor combination. The sweet, earthy and smoky flavor of molasses goes wonderfully with the tangy flavor of mustard. There’s also a little brown sugar in the sauce for extra sweetness, plus a little ketchup, cider vinegar, and Worcestershire sauce.

Uncooked chicken on left and finished product on right.

Baked Chicken Thighs

I love baking chicken thighs. Unlike chicken breasts, you really don’t have to worry about them drying out. Since they have a higher fat content, they stay wonderfully juicy and tender.

When Is Chicken Done?

Chicken is done when it reaches an internal temperature of 165 degrees F. Use a digital thermometer to make sure your chicken is done.

Molasses Mustard Chicken on serving plate and a bowl of glaze.

Make It Spicy

The chipotle chili powder adds a little heat to these chicken thighs. For more spice, add 1/4 to 1/2 teaspoon of cayenne pepper to the rub.

Broil To Finish

After about 35 minutes of baking, I like to turn the broiler on to give the outside a little char.

Molasses Mustard Chicken Thighs Recipe Tips

Line the baking dish with foil for easy clean-up.

You can use bone-in chicken thighs if you prefer.

What To Serve With Molasses Mustard Chicken Thighs

Storage

Leftovers will keep in an airtight container in the refrigerator for 4 days and can be reheated in a microwave.

Cooked chicken with glaze on a serving plate.

More Recipes Using Chicken Thighs

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Molasses Mustard Chicken Thighs

Molasses Mustard Chicken Thighs are coated in a spice rub and covered in a molasses mustard sauce and then baked. So tender and juicy with lots of sweet and savory flavor.
Course Dinner, Main Dish
Cuisine Southern
Keyword baked chicken
Prep Time 10 minutes
Cook Time 40 minutes
Servings 6
Calories 226kcal

Ingredients

Rub

Remaining Ingredients

  • 6 boneless, skinless chicken thighs
  • 1/3 cup dijon mustard
  • 1/4 cup ketchup
  • 3 tablespoons molasses
  • 2 tablespoons light brown sugar
  • 1 1/2 tablespoons apple cider vinegar
  • 1 tablespoon vegetable oil
  • 1 teaspoon Worcestershire sauce

Instructions

  • Line a 9×13-inch baking dish with aluminum foil and spray foil with cooking spray.
    Preheat oven to 400 degrees F.
  • Combine rub ingredients in a small bowl.
    Pat chicken dry with paper towels. Sprinkle both sides of chicken with rub and place in prepared baking dish.
  • Stir together the dijon mustard, ketchup, molasses, brown sugar, apple cider vinegar, vegetable oil, and Worcestershire sauce in a small bowl.
  • Spoon 1/2 of the sauce over the chicken.
    Bake for 35 minutes.
  • Brush with remaining sauce and broil for 4 to 5 minutes, watching closely that it does not burn.
    Serve.

Nutrition

Calories: 226kcal

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