Looking for the perfect side dish for lunch or dinner? Here’s an easy oven-roasted potatoes recipe by Tatyana’s Everyday Food. You will be surprised how a simple recipe like this can be so delicious and addicting. It’s super easy to make and ready in less than 40 minutes.
Ingredients:
- 2 lbs of baby potatoes
- salt and black pepper to taste
- 2 to 3 tablespoons of butter (melted)
- 2 to 3 tablespoons of olive oil
- 1 tablespoon of freshly chopped thyme
- 1 tablespoon of freshly chopped parsley
- 1 1/2 teaspoon of garlic powder
For the topping:
- 2 tablespoons of freshly chopped parsley
- 1 tablespoon of freshly chopped thyme
- 1/2 cup of grated parmesan cheese
Note: you can add more seasonings like smoked paprika and different herbs like basil, oregano, dill, and rosemary
Instructions:
Step 1:
Preheat your oven to 450 degrees Fahrenheit.
Step 2:
Slice the small potatoes in half while the larger ones into quarters, so that the herbs and spices will stick easily to them. Place them in a large bowl.
Step 3:
Add 2 to 3 tablespoons of melted butter and 2 to 3 tablespoons of olive oil. These will help the seasonings to stick to the potatoes. Season your potatoes with sea salt flakes and freshly ground black pepper.
Step 4:
Add one tablespoon of chopped parsley, a teaspoon and a half of garlic powder, and a tablespoon of freshly chopped thyme leaves. Toss everything until the potatoes are well coated.
Step 5:
Transfer the seasoned potatoes to a baking tray lined with parchment paper. You can also use a silicone mat. Spread it evenly in one layer. Using small tongs, turn the potatoes with the inside facing upwards. Cover with a large sheet of foil.
Step 6:
Place inside the preheated oven and bake covered for about 18 to 20 minutes or until fork tender. Once done, take off the foil and turn your broiler to the low setting. Let the potatoes broil for about 7 to 10 minutes until golden brown on top.
Step 7:
Garnish the potatoes with freshly chopped parsley and thyme, and grated parmesan cheese on top. Serve and enjoy!
Easy Oven-Roasted Potatoes Recipe
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