These are my husband’s very favorite. He likes anything with orange and these really hit the spot. They are made with frozen Rhodes rolls and topped with a sauce made with a fresh orange juice glaze. Super easy to make also.
- 12 frozen Rhodes dinner rolls
- 1/3 cup melted unsalted butter
- Zest of 1 orange
- 1/2 cup sugar
Place frozen rolls in a greased 9 x 13-inch baking pan. (I have tripled this recipe and put 36 rolls on a baking sheet.)
Cover with greased plastic wrap and let thaw according to package directions. This usually takes 4 to 5 hours depending on the temperature in your kitchen.
When ready, preheat oven to 350 degrees.
Mix your melted butter, sugar and zest together in small bowl and pour evenly over the tops of the rolls.
Bake, uncovered, 18 to 20 minutes.
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