Crunch time: Yotam Ottolenghis crumble recipes

Three clever riffs on the humble crumble, for breakfast, dinner and pudding: plum and apple topped with cornflakes, coconut chicken curry, and pear and macadamia with chocolate sauce

The humble crumble is a splendid British staple, taking a bunch of cheap and plentiful ingredients and turning them, with little effort, into a gloriously steamy pot. True to form, however, I had to mess with it, but even when palm sugar, curry leaves and cornflakes take the place of more customary ingredients, you still get that magic moment where crumble topping meets filling.

Here, I have crumble for breakfast, dinner and dessert, which may be a bit of a stretch for the purist, but thats just the way the cookie crumbles.

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