Cheesy Broccoli Chicken and Rice Casserole

Cheesy and hardy this Cheesy Broccoli Chicken and Rice Casserole is a classic dinner recipe.

Cheesy Broccoli Chicken and Rice Casserole on a casserole dish

This Cheesy Broccoli Chicken and Rice Casserole is a recipe passed down to me from my mom. Its a spin on her recipe for Cheesy Broccoli Casserole. We love it so much I added chicken and called it dinner.

How to make Cheesy Broccoli Chicken and Rice Casserole:

Step one: Start by heating some oil in your skillet. Add cubed chicken and cook until cooked through then set aside.

Step two: Next preheat your oven to 350 degrees. Then prepare a 913 casserole dish with nonstick cooking spray.

mixing ingredients in the bowl for mixing

Step three: Mix together your cooked chicken, broccoli florets, cream of mushroom soup, hot water, cheese whiz, and uncooked instant rice. Once mixed together add to your casserole dish.

  • Tip: Add your broccoli to your casserole still frozen and your rice uncooked. Your casserole will look runny but will thicken up as it cooks.

Adding food to a casserole dish uncooked

Baking Instructions:

Step four: When your casserole is ready bake it uncovered for 45-50 minuted until rice is cooked and casserole is bubbly.

serving Cheesy Broccoli Chicken and Rice Casserole on a white plate with salad

Casserole Recipes:

Here are a few more of my favorite casserole dishes.

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Cheesy Broccoli Chicken and Rice Casserole

Cheesy and hardy this Cheesy Broccoli Chicken and Rice Casserole is a classic dinner recipe.

  • 1 pound chicken ((boneless and skinless))
  • 16 oz broccoli florets (frozen)
  • 10.5 oz cream of mushroom soup
  • 10.5 oz hot water
  • 8 oz cheese whiz
  • 1 cup instant rice
  1. Heat oil in a skillet. Add cubed chicken and cook until cooked through then set aside.

  2. Preheat oven to 350 degrees. Prepare a 913 casserole dish with nonstick cooking spray.

  3. Mix together cooked chicken, broccoli florets, cream of mushroom soup, hot water, cheese whiz, and uncooked instant rice. Once mixed together add to your casserole dish.

  4. Bake for 45-50 minuted until rice is cooked and casserole is bubbly. Serve warm and enjoy.

  • Tip: Add your broccoli to your casserole still frozen and your rice uncooked. Your casserole will look runny but will thicken up as it cooks.

Cheesy Broccoli Chicken and Rice Casserole

The post Cheesy Broccoli Chicken and Rice Casserole appeared first on The Diary of a Real Housewife.


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