Baked Chicken Thighs with Brussels Sprouts and Sweet Potato, a quick and easy one-pot chicken dinner for a chilly, fall night.
Baked Chicken with Brussels and Sweet Potato
This one-pot chicken dish is perfect for the cooler weather. I make this dish all the time because it’s so easy, so good and so simple to make. Made with just 5 ingredients not counting salt and pepper it’s also Whole30 and Paleo-friendly. Some other simple one-dish meals that you might want to try are Sheet Pan Balsamic-Herb Chicken and Vegetables and One Pan Roasted Potatoes, Sausage and Peppers.
The post Baked Chicken Thighs with Brussels and Sweet Potato appeared first on Skinnytaste.