Salmon Burger
If you’re craving a burger but want to opt for a healthier alternative, look no further. This salmon burger has a simple list of ingredients, making the fresh salmon and fresh herbs the star of burger. It’s juicy and works perfectly with the dill pickle slaw.
Dill Pickle Salad Kit
The Taylor Farms Salad Kits are a life saver for those busy nights or when you don’t feel like cooking. The kit is full of leafy greens, cabbage and radishes and a pouch of brioche crumble that have a hint of dill pickle flavouring as well as a creamy dill ranch dressing. If you’re a dill pickle fan and you haven’t tried this kit, you need to run to the store now (or add it to your cart)! This kit is a game changer, it’s no wonder it has a cult like following! There is no longer an excuse to not eat your veggies when this is literally healthy in a bag!
Storage Instructions:
Store leftover cooked salmon burgers in airtight container for 3-4 days. Uncooked patties can be stored in freezer in airtight container.
Salmon Burger with Dill Salad Slaw
This salmon burger is so fresh, flavourful and quick to make, it’s another win for easy weeknight dinners! The best thing about this burger is that the fish is fresh, the herbs are fresh and it’s topped with a fresh dill pickle salad slaw which comes together in minutes thanks to the Taylor Farms Dill Pickle Salad Kit.
Prep Time:
7 minutes
Cook Time:
8 minutes
Total Time:
15 minutes
Ingredients:
For Salmon Burgers:
1 tbsp oil
500g skinless salmon fillets, coarsely chopped
2 tbsp fresh dill, coarsely chopped
1 tbsp fresh parsley, coarsely chopped
2 green onions, chopped
1/3 cup Panko crumbs
1 egg, white only
1/2 tsp garlic powder
1/2 tsp salt, or to taste
1/2 tsp black pepper, or to taste
1 package Taylor Farms Dill Pickle Salad Kit
1 mini cucumber, ribboned
4 sesame brioche burger buns
Optional: Mayo
Directions: Place coarsely chopped salmon fillets, dill, parsley and green onions into food processor. Pulse until just combined. Place the salmon mixture into a medium bowl. Add egg white, Panko crumbs, garlic powder, salt and pepper and mix until well combined. Shape into 4 patties and place in fridge for 10 minutes. Meanwhile, combine Taylor Farms Dill Pickle Salad Kit ingredients in bowl and set aside. Heat 1 tbsp oil in pan. Cook patties for 8-10 minutes, turning at halfway point, or cook until your liking. If using, place mayo on base of burger bun. Layer on salmon burger. Layer on Dill Pickle salad slaw. Layer on cucumber ribbons.
