Looking for more delicious apple recipes to enjoy? It doesn’t get any easier than this apple dump cake. You’ll also love this apple crisp. This deep-dish apple pie is just like grandma used to make. Apple fritter rings are always a fun choice too.
MORE COOKIE RECIPES:
Doubletree Cookies | Lemon Sugar Cookies
Apple Pie Cookies Ingredients
You will need:
1 package of refrigerated pie crust (2 rolls in a box), thawed per directions on the box 1 (21-ounce) can of apple pie filling ½ cup of salted caramel sauce 1 egg, beaten 1 teaspoon of water ¼ cup of sugar ¼ teaspoon of cinnamon ¼ teaspoon of nutmeg Substitutions and aDDITIONS
Pie Crust: This recipe starts with premade pie dough — although you could definitely make your pie crust from scratch if you’d like. Check out our homemade pie crust recipe.
How to Make THIS Apple Pie Cookies RECIPE
STEP ONE: Place the apple pie filling onto a cutting board and cut the apples into smaller, bite-sized pieces. Set aside.
STEP TWO: Place a silicone baking sheet onto a cookie sheet. Roll out one of the pie crusts onto the silicone sheet. A rolling pin can be used to lightly flatten out the dough if needed.
STEP THREE: Spread the salted caramel sauce from edge to edge on the pie crust dough. Top with the chopped apple pie filling and spread edge to edge. Set aside.
STEP FOUR: On a cutting board, roll out the second piece of pie crust. A rolling pin can be used to lightly flatten out the dough if needed.
PRO TIP: I chose to do a lattice crust for the top layer of pie crust. You can keep it simple and do a regular crust on top if you’d rather.
STEP FIVE: Using a pizza cutter and a ruler, slice the dough into ¼ inch strips (or eyeball it!). Using these strips, do a lattice crust on top of the apple pie filling crust. Or you can just lay some strips vertical and then horizontal if latticework is not your thing!
STEP SIX: Using a 2 ¾” circle cutter, cut out the cookies leaving a little space in between them. Remove the extra dough from around the cookies and just leave the cookies in place on the silicone baking sheet to bake.
PRO TIP: You can place all the extra dough and pie filling into a small, greased pie pan and make a mini pie!
STEP SEVEN: Brush cookies with egg wash. Mix cinnamon, sugar and nutmeg together and sprinkle on over the cookies.
STEP EIGHT: Place the cookie sheet into the oven and bake at 350°F for 20 to 25 minutes or until golden brown.
PRO TIP: A drizzle of caramel on top before serving complete this amazing goody.
STORAGE
ON THE COUNTER: Store these apple pie cookies in an airtight container on the counter for 3 days.
IN THE FREEZER: You can freeze these cookies in a container for up to 3 months.
You might have seen these apple pie cookies floating around Pinterest and thought they looked yummy but a little intimidating to make. I was the same — they looked so good but I was nervous to try them.
I won’t lie — they are a little labor-intensive. But the results are so worth it! You’ll love the flavor. Bubbly, gooey, and warm fresh-baked from the oven, it’s hard to beat the sweet, luscious flavor.
I’m sure you’ll enjoy these flaky, delicious apple pie cookies — the warm filling and sweet caramel make for a luscious dessert you’ll love!
FAQ Can I use homemade pie crust for this recipe?
The recipe calls for store bought pie crust but if you have a favorite homemade pie crust recipe, you can certainly use that instead.
Do these cookies need to be stored in the fridge?
They don’t need to be refrigerated and can be stored on the counter in an airtight container.
Can I use store-bought caramel sauce?
You can use either store bought or homemade caramel sauce to drizzle on top of the cookies.
More Recipes you’ll love Peanut Butter Oatmeal Cookies Red Velvet Cookies Chocolate Peanut Butter No-Bake Cookies Peanut Butter Cookie Cups Recipe YES, GIVE ME RECIPES!
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Print Apple Pie Cookies A simple pie dough with a warm, bubbly filling of apples and cinnamon sugar. Course Dessert Cuisine American Keyword Apple Pie Cookies Recipe Prep Time 25 minutes Cook Time 25 minutes Total Time 50 minutes Servings 12 Calories 263kcal Ingredients 1 package refrigerated pie crust 2 rolls in box, thawed per directions on the box 21 ounce apple pie filling 1/2 cup salted caramel sauce 1 egg beaten 1 teaspoon water 1/4 cup sugar 1/4 teaspoon cinnamon 1/4 teaspoon nutmeg Instructions Preheat oven to 350 degrees. Place the apple pie filling onto a cutting board and cut the apples into smaller, bite sized pieces. Set aside. Place a silicone baking sheet onto a cookie sheet. Roll out one of the pie crusts onto the silicone sheet. A rolling pin can be used to lightly flatten out the dough if needed. Spread the salted caramel sauce from edge to edge on the pie crust dough. Top with the chopped apple pie filling and spread edge to edge. Set aside. On a cutting board roll out the second piece of pie crust. A rolling pin can be used to lightly flatten out the dough if needed. Using a pizza cutter and a ruler slice the dough into ¼ inch strips (or eyeball it!). Using these strips do a lattice crust on top of the apple pie filling crust. OR you can just lay some strips vertical and then horizontal if lattice work is not your thing! Using a 2 3/4 inch circle cutter cut out the cookies leaving a little space in between them. Remove the extra dough from around the cookies and just leave the cookies in place on the silicone baking sheet to bake. You can place all the extra dough and pie filling into a small, greased pie pan and make a mini pie! Brush cookies with egg wash. Mix cinnamon, sugar, and nutmeg together and sprinkle on over the cookies. Place cookie sheet into the oven and bake for 20 to 25 minutes or until golden brown. Video Nutrition Calories: 263kcal | Carbohydrates: 41g | Protein: 3g | Fat: 10g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 14mg | Sodium: 211mg | Potassium: 71mg | Fiber: 2g | Sugar: 11g | Vitamin A: 41IU | Vitamin C: 1mg | Calcium: 17mg | Iron: 1mg
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