What’s in Harissa?
Harissa paste or seasoning originated from Tunisia and is a blend of a variety of spices that include dried chilies, garlic, citrus and cumin to name a few. If you like spice, you’ll love Harissa. Those that don’t like their dish too spicy can reduce the amounts listed below to their liking.
Storage Instructions:
Store in air tight container in fridge for 3-4 days.
Harissa Chicken with Rice
It’s quick, it’s easy and there is minimal clean up! This chicken and rice dish is influenced by the Middle Eastern flavours of Morocco. Filled with all the good stuff – mint, harissa seasoning, dates, almonds and pistachios, this dish hits all the sweet, salty and spicy notes that make for a great meal. Get ready to be transported to North Africa with this dish!
Prep Time:
20 minutes
Cook Time:
40 minutes
Total Time:
60 minutes
Ingredients:
4 tbsp oil, divided
1 medium onion, finely chopped
1 1/3 cup water
4-6 pieces bone in, skin on chicken thighs/drumsticks
3 tbsp harissa seasoning
3 dashes cinnamon
3 cloves garlic, minced
1 cup basmati rice
1 bay leaf
12 dates, diced
1 orange zested
1/2 an orange, juiced
Salt and pepper, to taste
garnish: sliced almonds, crushed pistachios and/or fresh mint
Directions: Preheat oven to 400F. Season chicken with salt and pepper in large bowl. In small bowl, mix 2 tbsp oil with 2 tbsp harissa seasoning and pour over chicken. Mix until fully coated. In large skillet, heat 2 tbsp oil on medium high heat. Add onion and reduce to medium heat. Add a pinch of salt and saute until onion is soft and translucent (5min). Add garlic and mix for an additional minute. Add 1 tbsp harissa seasoning (add another if you want more spice or reduce by half for less spice) and ensure onions are coated. Add rice and stir for 1-2 minutes. Add dates, orange zest and orange juice. Add salt if needed. Combine well. Add chicken to pan, skin side up and pour water around chicken. Add bay leaf to skillet. Place uncovered in oven for 35-40 minutes until chicken is cooked to safe temperature. Remove pan, garnish with nuts and fresh herbs.
