How to Store and Freeze Green Onions
How to Shop for Green Onions
Before we even get to how to keep your green onions fresh, it’s important to make sure your green onions are fresh when you buy them. If they’re already on the way out before you take them home, you’ll only get 2-3 days out of them once they’re in your fridge.
Look for green onions that are firm (the green ends don’t flop over easily) and they aren’t broken or torn. I also tend to get a much longer storage life out of green onions that are sold unwrapped (just held together with a rubber band) than those that come in a sealed plastic bag. This is probably because the unwrapped green onions are allowed to breathe and absorb moisture from the misters on the produce wall.
How to Store Green Onions in the Refrigerator
Green onions need moisture to stay fresh. You’ll get the most life out of the green onions if you place the root end in a glass or jar with 1-2 inches of water. Placing a loose plastic bag (like a produce bag from the grocery store) over the tops will also help reduce evaporation from the high amount of air circulating through the refrigerator. But do not close off or secure the bag to prevent air flow. Depending on how fresh the green onions were when purchased, this method can extend the life of your green onions for a week or more.
When to Freeze vs. Refrigerate Green Onions
If you have simply bought more green onions than you know you’ll be able to use within a week, then it’s a good idea to freeze some for later. Make sure to freeze the green onions as close to purchase as possible. You want to freeze them while they’re still fresh.
While I still prefer fresh green onions over frozen, having frozen green onions on hand is far better than having none at all. So when in doubt, freeze half of the bunch you buy just in case.
Print How to Freeze Green Onions Learn how to store and freeze green onions to reduce waste, save money, and always have fresh green onions on hand for cooking! Prep Time 5 minutes Cook Time 0 minutes Total Time 5 minutes Author Beth - Budget Bytes Equipment Jelly Jars White Cutting Boards Chef's Knife Ingredients 1 bunch green onions Instructions Rinse the green onions well, then pat dry with a paper towel or clean, lint-free dish towel. Slice the green onions. Place the sliced green onions in a jar, freezer bag, or other air-tight, freezer safe container. Close the container tightly to prevent air flow. Freeze the green onions for 3-4 months. To use, simply sprinkle the frozen green onions over your meal. The green onions will thaw within seconds and be ready to eat.
Need recipe ideas for your green onions? Scroll down to see my favorites…
What Should I Make with Green Onions?
As I mentioned above, I use green onions on just about everything. Here are a few of my favorite ways to use green onions:
On eggs – Ultimate Southwest Scrambled Eggs, Green Chile Migas Vegetable Salads – Cumin Lime Coleslaw, Sesame Slaw, Thai Cucumber Salad, Broccoli Cheddar Chicken Salad Protein Salads – Curry Chicken Salad, Tuna and White Bean Salad, Smoky Quinoa and Black Bean Salad, Sriracha Egg Salad, Sesame Tuna Salad, Scallion Herb Chickpea Salad Soups – Hot & Sour Vegetable Soup, Vegan Creamy Mushroom Ramen, Easy Homemade Egg Drop Soup Stir Fry – Beef & Cabbage Stir Fry, Hoisin Stir Fry Bowls with Peanut Sauce, Crunchy Chicken Ramen Stir Fry Noodles – Garlic Noodles, Spicy Dragon Noodles, Stir Fry Beef Noodles, Mushroom and Broccoli Stir Fry Noodles, Lime Shrimp Dragon Noodles, Cajun Cabbage and Noodles Skillet Meals – Creamy Spinach and Sausage Pasta, Southwest Chicken Skillet, Chorizo Sweet Potato Skillet, One Pot Teriyaki Chicken and Rice Bowl Meals – Slow Cooker Taco Chicken Bowls, Sweet n’ Spicy Chicken Bowls, Poor Man’s Burrito Bowls, Loaded Mashed Potato Bowls Pasta – Pastalaya, Blackened Shrimp Pasta, Skillet Cheeseburger Pasta, One Pot Creamy Cajun Chicken Pasta
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